Ginger and Cardamom Tea ~ Special Blend

Description

An ideal in house blend of Ginger and Cardamom tea perfected over the years. Much popular in north India and colder regions. Besides being high on taste, it is also an immunity-boosting beverage.

 

Taste: Spicy, Strong, and Aromatic.

 

Benefits:

• Loaded with antioxidants
• Anti-inflammatory
• Boosts energy
• Relieves cold and flu
• Improves digestion
• Good for heart 
• Boosts metabolism 
• Good for diabetes patients 
• Aids in weight loss

 

Serving Suggestions:

Best served with Hot water.

Could be enjoyed with milk as well.

 

How to Make Tea

Part 1 (Heating the water)

• Put fresh water into a kettle.
• Heat the water according to your tea type.
• Microwave water in a mug if you don’t have access to a kettle or stove. 
• Pour a little water into the teapot or cup to preheat it. 

 

Part 2 (Steeping the Tea)

• Place tea leaves or bags into the teapot or cup. 
• Pour the hot water over the tea.
• Steep the tea according to tea type.
• Strain the tea leaves or remove the tea bags. 

 

Part 3 (Serving the Tea)

• Drink the hot tea on its own to highlight its distinctive taste.
• Add milk to black tea for a creamy taste.
• Stir in honey or sugar to sweeten the tea.
• Include lemon, ginger, or mint if you’d like to give the tea a bright flavor.
• Chill the tea to make iced tea.