Sartaaj Premium Teas
White Tea
White Tea
The Soul of the Highlands, captured in a Cup! With every steep, you’ll unlock a mahogany-hued brew featuring sophisticated notes of toasted malt, dark forest honey & a crisp, clean finish. Pure. Bold. Elevated!
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Experience the ethereal elegance of hand-harvested white tea—the purest, least processed leaf for a delicate, silky, and antioxidant-rich sanctuary.
Why You’ll Love Our White Tea
✴️ Pristine Purity: Harvested during a narrow spring window, we select only the youngest, silver-downy buds for an incredibly refined taste.
✴️ Gentle Sweetness: Naturally low in tannins, this tea offers a smooth, honey-like finish without a hint of bitterness or astringency.
✴️ Radiant Skin Support: Exceptionally high in polyphenols and vitamins, it helps fight free radicals to promote a youthful, healthy glow.
✴️ Low Caffeine Lift: Provides a soft, focused energy that is perfect for late-afternoon relaxation or a calm, mindful evening ritual.
✴️ Exquisite Clarity: Pours a beautiful, pale champagne hue that reflects the minimalist, clean processing of the world’s rarest tea.
Brew Guide
Brew Guide
✳️ To brew the perfect cup of our Organic Highland Black Leaf Tea, start with fresh, filtered water brought to a full boil at 100°C.
✳️ Because these high-altitude leaves are dense and robust, they require high heat to fully release their complex oils and malty characteristics.
✳️ Place one heaped teaspoon (approximately 2.5g) of loose leaf into your teapot or infuser for every 250ml of water.
✳️ Allow the tea to steep for 3 to 5 minutes; a shorter steep highlights the delicate floral notes, while a full 5 minutes yields a light honey brew with a bold, energizing body.
✳️ Once the desired strength is reached, strain the leaves immediately to prevent over-extraction and enjoy it black to appreciate its natural sweetness, or with a splash of milk for a classic, comforting finish
