Sartaaj Premium Teas
Classic Assam Tea
Classic Assam Tea
Experience the legendary strength of authentic Assam CTC. This bold, golden-orange brew delivers a powerful, malty punch to energize your day.
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❤️ This is why You'll love our Classic Assam Tea!
✳️ Single-Origin Excellence: 100% authentic CTC tea sourced directly from the lush, fertile estates of the Brahmaputra Valley in Assam.
✳️ Due of its rapid infusion and high surface area, it is the only tea capable of standing up to aromatic spices like cardamom, ginger, and cinnamon without being overshadowed.
✳️ Signature Malty Profile: Experience the classic, deep "malty" flavor and rich coppery color that defines premium Assam tea.
✳️ Extra Strong (Kadak) Grade: Specially processed to provide a robust, full-bodied strength that holds its own against milk and spices.
✳️ Vacuum-Fresh Quality: Grain-textured leaves designed for a quick, intense infusion, ensuring a fresh and brisk cup every single time.
✳️ Natural Energy Booster: High in antioxidants and natural caffeine to provide mental clarity and a sustained energy lift throughout the day.
✳️ Malty Character: Sourced from the lush plains of Assam for that signature rich, earthy taste that tea lovers crave.
✳️ Perfect with Milk: Its strong, full-bodied profile is specifically designed to pair perfectly with milk and sugar for a classic cup.
✳️ Natural Revitalizer: Packed with a high caffeine content and antioxidants to provide a clean, steady boost of morning energy.
✳️ Uncompromising Quality: A "Pure and Authentic" selection from the Sartaaj Heritage, guaranteeing premium Indian tea excellence since 1960.
Classic Assam Tea Highlights
Classic Assam Tea Highlights
✳️ Sourced from the sun-drenched lowlands of the Brahmaputra Valley, these uniform, dark granules are engineered for intensity, releasing a rich, coppery liquor almost instantly upon steeping.
✳️ On the palate, it delivers a robust and full-bodied experience with a signature "briskness"—that refreshing, puckery astringency—complemented by naturally sweet, earthy undertones of toasted grain and honey.
✳️ It is a tea that doesn't just sit in the cup; it commands attention, making it the gold standard for those who crave a "kadak" (strong) brew that maintains its structural integrity and vibrant flavor even when paired with generous helpings of milk and sugar.
✳️ Beyond its invigorating taste, this tea serves as a potent wellness elixir, packed with a high concentration of antioxidants like theaflavins and catechins.
✳️ These compounds are renowned for supporting heart health by improving blood circulation and lowering bad cholesterol, while the natural caffeine and L-theanine work in tandem to provide a sustained energy boost and sharpened mental focus without the jitters associated with coffee.
✳️ Regular consumption is also linked to improved digestive health, as the tea’s tannins help soothe the gut, and its metabolic-boosting properties make it a natural ally for weight management.
✳️ Every cup is a proactive step toward a stronger immune system and a more resilient, energized body.
✳️ The versatility of Assam CTC makes it an indispensable staple in any modern kitchen, serving as the essential foundation for the world-famous Masala Chai.
✳️ While it is the star of traditional milk teas and English Breakfast blends, its uses extend far beyond the teapot; the concentrated liquor can be used as a flavuorful base for iced tea lattes, infused into baked goods like tea-infused butter or cookies, and even utilized as a savory poaching liquid for grains like quinoa or rice to add a sophisticated, smoky depth.
Whether you are seeking a comforting morning ritual or a creative culinary ingredient, this tea is the ultimate powerhouse of flavor and function.
Brew Guide
Brew Guide
How to get The Perfect Steep?
To get that "Top Advertising Agency" taste at home, follow these steps for a perfect cup:
✴️ Boil: Start with fresh, filtered water. Bring it to a rolling boil (100°C).
✴️ Measure: Add 1 teaspoon (approx. 2.5g) of Assam CTC granules into your teapot or infuser per cup.
✴️ Infuse: Pour the boiling water over the tea. Let it steep for 3 to 5 minutes.
Pro Tip: For a stronger "Kadak" chai, simmer the tea granules directly in the water on the stove for 2 minutes.
✴️ The Finish: This tea is built for milk. Add warm milk and sugar or honey to taste. If making Masala Chai, add crushed ginger and cardamom during the boiling stage.
