Sartaaj Premium Teas
Pure Green Tea
Pure Green Tea
The Soul of the Highlands, captured in a Cup! With every steep, you’ll unlock a mahogany-hued brew featuring sophisticated notes of toasted malt, dark forest honey & a crisp, clean finish. Pure. Bold. Elevated!
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Savor the pristine essence of high-altitude Northeast Indian hills—a crisp, vibrant green tea harvested for ultimate purity and refreshing vitality.
Why You’ll Love Our Green Tea
✴️ Pristine Origin: Sourced exclusively from the misty, high-elevation gardens of Northeast India, where the air and soil remain untouched.
✴️ Peak Harvest Freshness: Processed immediately after picking to lock in the vibrant, grassy notes and a smooth, naturally sweet finish.
✴️ Antioxidant Powerhouse: Packed with high concentrations of EGCG and catechins to support your daily wellness and metabolic health.
✴️ Crystal Clear Clarity: Every cup pours a beautiful, pale emerald hue, indicating a fresh harvest free from dust or fillers.
✴️ Clean Energy: Provides a gentle, focused lift without the jitters, making it the perfect companion for mindful morning and evening rituals.
Brew Guide
Brew Guide
✳️ To brew the perfect cup of our Organic Highland Black Leaf Tea, start with fresh, filtered water brought to a full boil at 100°C.
✳️ Because these high-altitude leaves are dense and robust, they require high heat to fully release their complex oils and malty characteristics.
✳️ Place one heaped teaspoon (approximately 2.5g) of loose leaf into your teapot or infuser for every 250ml of water.
✳️ Allow the tea to steep for 3 to 5 minutes; a shorter steep highlights the delicate floral notes, while a full 5 minutes yields a light honey brew with a bold, energizing body.
✳️ Once the desired strength is reached, strain the leaves immediately to prevent over-extraction and enjoy it black to appreciate its natural sweetness, or with a splash of milk for a classic, comforting finish
