Sartaaj Premium Teas
Organic Highland Black Leaf Tea
Organic Highland Black Leaf Tea
The Soul of the Highlands, captured in a Cup! With every steep, you’ll unlock a mahogany-hued brew featuring sophisticated notes of toasted malt, dark forest honey & a crisp, clean finish. Pure. Bold. Elevated!
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❤️ This is why You'll love our Highland Black Tea!
✳️ Purity of the Peaks: Grown at high altitudes where the air is thin and crisp, our leaves develop a complex, nuanced flavor profile that lowland teas simply cannot replicate.
✳️ Rich, Bold Character: Experience a robust, full-bodied brew with natural notes of malt and dark honey, finishing with a clean, sophisticated astringency.
✳️ Organic Integrity: We believe in harmony with nature. The tea is grown without synthetic pesticides or fertilizers, ensuring every sip is as clean as the Highland mist.
✳️ Antioxidant Powerhouse: Naturally packed with polyphenols, this black tea provides a steady, jitter-free energy boost while supporting your daily wellness and focus.
✳️ Artisan Craftsmanship: Each batch is meticulously processed using traditional oxidation methods, preserving the integrity of the long, beautiful leaves you see in the jar.
Brew Guide
Brew Guide
✳️ To brew the perfect cup of our Organic Highland Black Leaf Tea, start with fresh, filtered water brought to a full boil at 100°C.
✳️ Because these high-altitude leaves are dense and robust, they require high heat to fully release their complex oils and malty characteristics.
✳️ Place one heaped teaspoon (approximately 2.5g) of loose leaf into your teapot or infuser for every 250ml of water.
✳️ Allow the tea to steep for 3 to 5 minutes; a shorter steep highlights the delicate floral notes, while a full 5 minutes yields a light honey brew with a bold, energizing body.
✳️ Once the desired strength is reached, strain the leaves immediately to prevent over-extraction and enjoy it black to appreciate its natural sweetness, or with a splash of milk for a classic, comforting finish
