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Sartaaj Premium Teas

Organic Green Tea

Organic Green Tea

The Soul of the Highlands, captured in a Cup! With every steep, you’ll unlock a mahogany-hued brew featuring sophisticated notes of toasted malt, dark forest honey & a crisp, clean finish. Pure. Bold. Elevated!

Regular price Rs. 320.00
Regular price Rs. 320.00 Sale price Rs. 320.00
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Handpicked Handpicked from Source
Pure Ingredients Pure Ingredients
Freshness Freshness Preserved

Awaken your senses with our premium organic green tea—a vibrant, antioxidant-rich infusion harvested at peak freshness for a pure, revitalizing glow.
Why You’ll Love Our Organic Blend
✴️ Immune System Support: Packed with natural catechins and polyphenols that help strengthen your body’s defenses against seasonal ailments.
✴️ Metabolic Boost: Naturally rich in EGCG to support healthy digestion and help kickstart your body’s natural fat-burning processes.
✴️ Heart-Healthy Infusion: Regular consumption helps maintain healthy cholesterol levels and supports overall cardiovascular wellness for a longer life.
✴️ Sustained Mental Clarity: Provides a gentle, jitter-free caffeine lift combined with L-theanine for calm, focused productivity throughout your day.
✴️ Radiant Skin Support: High concentrations of antioxidants help neutralize free radicals, promoting a healthy, youthful glow from the inside out

Brew Guide

✳️ To brew the perfect cup of our Organic Highland Black Leaf Tea, start with fresh, filtered water brought to a full boil at 100°C. 

✳️ Because these high-altitude leaves are dense and robust, they require high heat to fully release their complex oils and malty characteristics. 

✳️ Place one heaped teaspoon (approximately 2.5g) of loose leaf into your teapot or infuser for every 250ml of water. 

✳️ Allow the tea to steep for 3 to 5 minutes; a shorter steep highlights the delicate floral notes, while a full 5 minutes yields a light honey brew with a bold, energizing body. 

✳️ Once the desired strength is reached, strain the leaves immediately to prevent over-extraction and enjoy it black to appreciate its natural sweetness, or with a splash of milk for a classic, comforting finish

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