Meghalaya Tea

Description

An aromatic experience sourced from the Khasi and Garo hills of Meghalaya. This strong tea is a favorite for all tea connoisseurs. A must-have in your tea collection.

 

Grown at a fairly higher altitude, adds a touch of aroma to the liqueur quality of tea.

 

Taste: Strong, Earthy, Smooth, Crisp.

 

Benefits:

• Healthy Skin
• Anti-aging properties
• Boosts Immunity
• Anti-Inflammatory
• Boosts Energy
• Good for heart
• Aids in weight loss
• Boosts brain function
• Boosts metabolism
• Good for diabetes patients 

 

Serving Suggestions:

Best served with Hot water.

Could be enjoyed with milk as well.

 

How to Make Tea

Part 1 (Heating the water)

• Put fresh water into a kettle.
• Heat the water according to your tea type.
• Microwave water in a mug if you don’t have access to a kettle or stove. 
• Pour a little water into the teapot or cup to preheat it. 

 

Part 2 (Steeping the Tea)

• Place tea leaves or bags into the teapot or cup. 
• Pour the hot water over the tea.
• Steep the tea according to tea type.
• Strain the tea leaves or remove the tea bags. 

 

Part 3 (Serving the Tea)

• Drink the hot tea on its own to highlight its distinctive taste.
• Add milk to black tea for a creamy taste.
• Stir in honey or sugar to sweeten the tea.
• Include lemon, ginger, or mint if you’d like to give the tea a bright flavor.
• Chill the tea to make iced tea.