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Meghalaya Tea

150.00300.00

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An aromatic experience sourced from the Khasi and Garo hills of Meghalaya. This strong tea is a favorite for all tea connoisseurs. A must-have in your tea collection.

 

Grown at a fairly higher altitude, adds a touch of aroma to the liqueur quality of tea.

Description

An aromatic experience sourced from the Khasi and Garo hills of Meghalaya. This strong tea is a favorite for all tea connoisseurs. A must-have in your tea collection.

 

Grown at a fairly higher altitude, adds a touch of aroma to the liqueur quality of tea.

 

Taste: Strong, Earthy, Smooth, Crisp.

 

Benefits:

  • Healthy Skin
  • Anti-aging properties
  • Boosts Immunity
  • Anti-Inflammatory
  • Boosts Energy
  • Good for heart
  • Aids in weight loss
  • Boosts brain function
  • Boosts metabolism
  • Good for diabetes patients 

 

Serving Suggestions:

Best served with Hot water.

Could be enjoyed with milk as well.

 

How to Make Tea

Part 1 (Heating the water)

  • Put fresh water into a kettle.
  • Heat the water according to your tea type.
  • Microwave water in a mug if you don’t have access to a kettle or stove. 
  • Pour a little water into the teapot or cup to preheat it. 

 

Part 2 (Steeping the Tea)

  • Place tea leaves or bags into the teapot or cup. 
  • Pour the hot water over the tea.
  • Steep the tea according to tea type.
  • Strain the tea leaves or remove the tea bags. 

 

Part 3 (Serving the Tea)

  • Drink the hot tea on its own to highlight its distinctive taste.
  • Add milk to black tea for a creamy taste.
  • Stir in honey or sugar to sweeten the tea.
  • Include lemon, ginger, or mint if you’d like to give the tea a bright flavor.
  • Chill the tea to make iced tea.

Additional information

Weight 1000 g
 Weight

250G, 500G

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