English Breakfast Tea

Description

Sartaaj English Breakfast tea carries forward the colonial tradition of British Tea parties from the previous century and beyond. A blend of pure Assam CTC teas with a blend of leaf tea to evoke a sense of nostalgia and reflection.

 

A tea celebrating the purveyors of this fine drink since 1849 tasted and approved by the best of tea connoisseurs.

 

Taste: – Strong with a Sweet note, Malty.

 

Benefits:

• Anti-Inflammatory
• Boosts Energy
• Boosts Immunity
• Improves Digestion
• Loaded with antioxidants
• Regulates Blood Pressure
• Boosts energy
• Helps in weight loss
• Good for heart

 

Serving suggestions:

Best served with Hot water and a dash of lemon.

Could be enjoyed with milk as well.

 

How to Make Tea

Part 1 (Heating the water)

• Put fresh water into a kettle.
• Heat the water according to your tea type.
• Microwave water in a mug if you don’t have access to a kettle or stove. 
• Pour a little water into the teapot or cup to preheat it. 

 

Part 2 (Steeping the Tea)

• Place tea leaves or bags into the teapot or cup. 
• Pour the hot water over the tea.
• Steep the tea according to tea type.
• Strain the tea leaves or remove the tea bags. 

 

Part 3 (Serving the Tea)

• Drink the hot tea on its own to highlight its distinctive taste.
• Add milk to black tea for a creamy taste.
• Stir in honey or sugar to sweeten the tea.
• Include lemon, ginger, or mint if you’d like to give the tea a bright flavor.
• Chill the tea to make iced tea.